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Hyatt Bar Manager in ÎLE DE FRANCE, France


Click to discover the Hyatt Regency Paris Etoile, ( the capital's only skyscraper hotel located between the business district of La Défense and the Champs Elysées. The 995-room hotel is directly connected to the Palais des Congrès de Paris, with 36 modular meeting rooms, on-site or take-out catering (L'atelier, le Mayo and Mayo Market.) and a Bar on the 34th floor.  

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Department :  Food & Beverage

You refer to the F&B Manager

Your Assets :

  • Expert in project development / (re)opening F&B outlet

  • Entrepreneurial personality: Passionate, risk-taking, determined with a taste for challenge and leadership

  • Ensure the application of Hyatt International standards and procedures

  • Administrative and financial management of the department: Ensure that the budget for the department is met each month and manage the staff budget according to the activity

  • Minimum 4 years experience as a Manager (or equivalent)

  • Ability to respond to changes in the department or changes in strategy and communication policy of the hotel management

  • Fluent in French and English

Your Scope :

  • Development of the Windo Sky Bar project

  • Two privatizable VIP areas

  • Team of 10 people

Primary Location: France-Île-de-France-Paris

Organization: Hyatt Regency Paris Etoile

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: PAR004975

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.