Hyatt Bar Manager in ÎLE DE FRANCE, France
Click to discover the Hyatt Regency Paris Etoile, (https://macarriere.hyatt.com/hyatt-regency-paris-etoile) the capital's only skyscraper hotel located between the business district of La Défense and the Champs Elysées. The 995-room hotel is directly connected to the Palais des Congrès de Paris, with 36 modular meeting rooms, on-site or take-out catering (L'atelier, le Mayo and Mayo Market.) and a Bar on the 34th floor.
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Department : Food & Beverage
You refer to the F&B Manager
Your Assets :
Expert in project development / (re)opening F&B outlet
Entrepreneurial personality: Passionate, risk-taking, determined with a taste for challenge and leadership
Ensure the application of Hyatt International standards and procedures
Administrative and financial management of the department: Ensure that the budget for the department is met each month and manage the staff budget according to the activity
Minimum 4 years experience as a Manager (or equivalent)
Ability to respond to changes in the department or changes in strategy and communication policy of the hotel management
Fluent in French and English
Your Scope :
Development of the Windo Sky Bar project
Two privatizable VIP areas
Team of 10 people
Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Req ID: PAR004975
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