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Hyatt Pastry Apprentice in ÎLE DE FRANCE, France


Click to discover the Hotel du Louvre ( , located in the center of Paris. The hotel has 164 rooms including 58 suites. Faithful to the tradition of Parisian brasseries, the Brasserie du Louvre offers a rich and authentic cuisine that attracts a local Parisian clientele as well as a leisure clientele. The bar and banquet rooms complete the catering offer.

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With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.


Department : Pastry

You refer to : Pastry Chef

Your Assets :

  • Good pastry skills

  • First experience required (internship or apprenticeship in Pastry)

  • Fluent in French

Your Scope :

  • 1 Bistronomic Restaurant

  • 1 Bar

  • Room Service / Banquet

Primary Location: France-Île-de-France-Paris

Organization: Hotel Du Louvre

Job Level: Full-time

Job: Culinary

Req ID: PAR004980

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.