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Hyatt Restaurant Manager / Director De Restaurante in AL RIYADH, Saudi Arabia

Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards and display the following requirement;

Should be Spanish “Preferably from Granada or Andalucia region”

•Must be confident with guests to explain Spanish specialties.

•Should be confident to work with different nationalities.

•Experience for efficient running a restaurant.

•Able to adapt to different culture.

Primary Location: SA-01-Al Riyadh

Organization: Hyatt Regency Riyadh Olaya

Job Level: Full-time

Job: Food and Beverage

Req ID: ALR000443

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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