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Hyatt Senior Chef de Partie in AMSTERDAM, Netherlands


Chef Manuel Pereira takes our guests on a culinary journey of the Mediterranean , combining boldflavors and textures with his finesse; resulting in tantalizing and beautiful dishes. That is what Bluespoon Restaurant & Bar is all about.Overlooking the prime real estate of Prinsengracht canal and our Courtyard Garden Bluespoon Restaurant & Bar is ideally situated not only for our hotel guests but also to welcome our local clientele. Complemented by our award-winning bar team, we offer a fully immersive experience.

Can you stand the heat of the kitchen?

Because we are looking for a Senior Chef de Partie !


  • Passionate about food; and making guests happy

  • A natural leader who has the ability to motivate and train those around him/her;

  • Inclusive mindset; in order to fit in with our diverse and international team

  • Eager to come up with new suggestions for alternative menu items and minimizing waste;

  • By adding some personal flavor and touch, you never back away from some administrative tasks and some interaction with our guests to exceed their expectations.

What does the ROLE entail?

  • Ensuring that the food production meets our standards in terms quality and timely preparation

  • Developing, producing and presenting the Bluespoon a la carte items, together with the team;

  • Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks

  • Actively participating in stock management, hygiene standards and equipment maintenance

  • Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;

  • Working in a supportive and flexible manner with other departments;

  • Being up to date with the availability of seasonal and new products on the market;

What WE bring to the table:

  • A great place to work in the beautiful city center of Amsterdam, right by the canals;

  • 12 free nights at Hyatt hotels globally every year;

  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;

  • Work perks: training opportunities, career planning, discounts all over the world, social activities;

  • An entry to the World of Hyatt, a place where we care for people so they can be their best;

  • International working experience with future international transfer happily facilitated.


YOUR recipe to success:

  • 2 year's work experience as Senior Chef de Partie or 3 years as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards;

  • A diploma in food production / culinary arts, or equivalent on-the-job training;

  • A love for Mediterranean cuisine and passion for fresh, local ingredients;

  • Demonstrated leadership skills, and ability to work well in a team;

  • Schedule flexibility, as your work days and hours might vary according to operational needs;

  • ‘HACCP’ is your middle name;

  • Creativity, motivation and a hands-on mentality;

  • An international state of mind, with good communication skills in English (and, ideally, in Dutch);

  • Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Bluespoon is located inside the Andaz Amsterdam Prinsengracht. The hotel combines the best of lifestyle and Boutique hotels with a contemporary and personal approach, and offers 117 artistically inspired spacious guestrooms and 5 luxury suites on the Prinsengracht.

Does the above describe you, the way you love to work and the people you want to work with?

If the answer is YES , then please send us your CV andall the reasons why WE are what YOU are looking for!

Primary Location: NL-NH-Amsterdam

Organization: Andaz Amsterdam, Prinsengracht

Job Level: Full-time

Job: Culinary

Req ID: AMS000693

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.