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Job Information

Hyatt Food & Beverage Supervisor in ARUBA, United States

Description:
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place, a new kind of Hyatt where the style's relaxed, and the standards are anything but. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.

Chef de Partie is responsible to manage all Kitchen operations and all areas of the food and beverage function. This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings. Creating menus based on Hyatt Place Standards and in addition, this position will assist in training employees.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

Discover how perfectly a hotel can fit your lifestyle. Hyatt Place. It's so you™.

Qualifications:
* Holds a culinary Diploma or equivalent. * Eligible to work in Aruba * Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills. * Must understand and be up-to-knowledge about current local and International food and beverage industry trends. * Has an outgoing personality that feels comfortable in interacting with guests and has an absolute “can-do” attitude when facing challenges. * Excellent communication and organizational skills with structured thinking process. * Effective leader with excellent management and coaching skills and able to oversee an outlet kitchen operations. * Good computer skills especially in MS Office, MS Outlook and Recipe Maintenance System. * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. * Minimum of two to four years of experience as Chef de Cuisine in an international hotel or reputable restaurant of good standards.

Primary Location: Caribbean Islands-Aruba
Organization: Hyatt Place Aruba Airport Oranjestad
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ARU000315

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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