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Hyatt Cook - Main Kitchen in ATLANTA, Georgia

Description:

knowledge of kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency. Skills and knowledge to include culinary education, communication skills and organizational skills.

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Qualifications:

  • Good Communication skills required.

  • At least 2 years of previous line andfine dining experience preferred.

  • Able to work moststations of the kitchen.

Primary Location: US-GA-Atlanta

Organization: Hyatt Regency Atlanta

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ATL005305

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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