Hyatt Food & Beverage Supervisor in ATLANTA, Georgia

Description:
Responsibilities may include supervising any area of the food and beverage function within the hotel.

Qualifications:
At least two years of previous F&B experience, preferably in hotels or restaurants. Excellent communication skills, along with a good knowledge of food and spirits. Previous internships or hospitality education preferred. Ability to work flexible shifts, including weekends and holidays
Primary Location: US-GA-Atlanta
Organization: Grand Hyatt Atlanta in Buckhead
Pay Basis: Hourly
Job Level: Full-time
Job: Food and Beverage
Req ID: ATL003765

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.