Hyatt Prep Cook in BALTIMORE, Maryland
At Joie de Vivre, a Hyatt brand, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a member of the culinary team at Hotel Revival, the Prep Cook is a vital role. This position reports to the Executive Chef.
The desired candidate should have a professional knowledge of the following:
Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes, such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.
The desired candidate will be able to speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Education and Experience Requirements
Able to work efficiently in a fast paced environment.
Ability to stand for long periods of time.
Knowledge of health and safety rules in a kitchen
Knowledge of basic cooking techniques
High school diploma or equivalent is desirable
Training from a culinary school is an asset
Proven experience as a prep cook
Primary Location: US-MD-Baltimore
Organization: Hotel Revival Baltimore
Pay Basis: Hourly
Job Level: Full-time
Req ID: BAL001730
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.