Hyatt Commis Chef Asian Cuisine in BANGALORE, India

Description:
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers.

Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: IN-KA-Bangalore
Organization: Hyatt Bangalore
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: BAN000669

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.