Hyatt Pastry Chef - Park Hyatt Bangkok in BANGKOK, Thailand
Park Hyatt Bangkok has its sights set on redefining the luxury service experience in Thailand. If you are an elegant and warm personality who is able to provide attentive and thoughtful service with meticulous attention to detail, we would like to meet you. We look forward to sharing with you what will be a unique and rare hospitality experience.
Ideally with an apprenticeship or professional diploma in Food Production or Culinary Arts with pastry specialisation.
Minimum 3 years work experience as Pastry Chef, or Assistant Pastry Chef in a 5 star luxury hotel
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Able to work with a highly localised team.
Primary Location: TH-10-Bangkok
Organization: Hyatt International
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: BAN000685
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.