Hyatt Sous Chef - The Erawan Tearoom (Thai Kitchen - Thai Nationality) in BANGKOK, Thailand

Description:
- You will be responsible- to assist with the- efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations. - The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications:
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: TH-10-Bangkok
Organization: Grand Hyatt Erawan Bangkok
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: BAN000657