Hyatt Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing in BEIJING, China
Assist Executive Sous Chef and Executive Chef to manage the operation of all day dining restaurant to make sure both high food quality and service standards are maintained.
Good command in written and spoken English
Min. 5 years relevant working experience
Min. 3 years at management level
Min. 1 year in the same position
Strong western cuisine backgroud
Strong leadership and management skills
Service-oriented and passionate
Primary Location: CN-11-Beijing
Organization: Hyatt Regency Shenzhen Airport
Job Level: Full-time
Req ID: BEI001661
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