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Hyatt Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing in BEIJING, China


Assist Executive Sous Chef and Executive Chef to manage the operation of all day dining restaurant to make sure both high food quality and service standards are maintained.


  • Good command in written and spoken English

  • Min. 5 years relevant working experience

  • Min. 3 years at management level

  • Min. 1 year in the same position

  • Strong western cuisine backgroud

  • Strong leadership and management skills

  • Service-oriented and passionate

Primary Location: CN-11-Beijing

Organization: Hyatt Regency Shenzhen Airport

Job Level: Full-time

Job: Culinary

Req ID: BEI001661

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