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Hyatt Commis pâtisserie : contrat saisonnier (F/H) in BIARRITZ, France

Description:

Click to discover the Hotel du Palais (https://macarriere.hyatt.com/hotel-du-palais) , located in Biarritz. The hotel has 142 rooms including 56 suites, a gastronomic and panoramic restaurant, a 3000m2 Imperial spa and 7 private lounges.

“We Embrace Everyone”

With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

Qualifications:

Department : Food and Beverage

You refer to The Pastry Chef

Your Assets :

  • Training in pastry making and ideally a first experience in a hotel of the same capacity

  • Good adaptability and mastery of preliminary preparations

  • Demonstrate curiosity in relation to the entire pastry business

Your Scope :

  • You will be responsible for providing an excellent and consistent level of service to your customers.

  • Assist in the pastry department, contributing to the overall success of the outlets and banquets, in accordance with the hotel's standards and financial objectives.

Primary Location: France-Biarritz

Organization: UB Hotel du Palais

Job Level: Full-time

Job: Culinary

Req ID: BIA000038

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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