Hyatt Assistant F&B Director in CANNES, France
To function as a Leader for the F&B Department, assisting the Director of Food & Beverage to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the objectives of the hotel.
Maintain a strong presence on the floor
Maximize restaurant department profitability
Develop and implement creative strategies to increase revenue and customers ty
Plan, coordinate & implement special events and holiday functions
Increase customer satisfaction
Monitor F&B standards
Lead, train and coach the team towards achieving exceptional guest service and employee satisfaction results
Implement effective controls of food, beverage and labor costs
Ideally with a university degree or diploma in Hospitality or Tourism management
Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
Experience implementing new F&B concepts and/or Hotel Opening experience will be an asset Demonstrated ability to effectively interact with people
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service
Must be proficient in Microsoft Word and Excel
Good operational and administrative skills are a must
Fluent in French and English
Primary Location: FR-Cannes
Organization: Grand Hyatt Cannes
Job Level: Full-time
Req ID: CAN000810
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.