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Hyatt Chef de partie : contrat saisonnier (F/H) in CANNES, France


Click to discover Le Martinez, ( the mythical Hotel of the Croisette in Cannes. The hotel has 409 rooms (including 83 junior suites, 12 suites and 4 penthouses), a 900m² Spa and several outlets: La Palme d'Or (2 Michelin stars gastronomic restaurant), Le Jardin du Martinez (main restaurant of the hotel), La Plage du Martinez which is open in season, as well as Le Martinez Bar.

The Chef

Born in Cannes and found of his Provençal land, Christian Sinicropi work at Martinez Hotel since 2001 and he became chef of La Palme D’Or in 2007. Today the restaurant is a Two Stars Michelin Guide awarded and also a 4 hat and marks 18/20 at Gault&Millau Guide.

Executive Chef at Martinez, he develops his creativity and style for La Palme d’Or and all the other restaurants.

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*Department : * Kitchen

You refer to the Head Chef

Your Assets :

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.

  • Minimum 2 years work experience in a similar role, preferably in luxury hotel operations.

  • Expertise in HACCP standards

Your Scope :

  • Team management

  • Relations with kitchens, catering outlets and suppliers

  • Participation in the drafting of technical data sheets

  • Stock and inventory management

Primary Location: France-Cannes

Organization: Hotel Martinez

Job Level: Full-time

Job: Culinary

Req ID: CAN001274

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.