Hyatt Chef de partie : contrat saisonnier (F/H) in CANNES, France
Click to discover Le Martinez, (https://macarriere.hyatt.com/hotel-martinez) the mythical Hotel of the Croisette in Cannes. The hotel has 409 rooms (including 83 junior suites, 12 suites and 4 penthouses), a 900m² Spa and several outlets: La Palme d'Or (2 Michelin stars gastronomic restaurant), Le Jardin du Martinez (main restaurant of the hotel), La Plage du Martinez which is open in season, as well as Le Martinez Bar.
Born in Cannes and found of his Provençal land, Christian Sinicropi work at Martinez Hotel since 2001 and he became chef of La Palme D’Or in 2007. Today the restaurant is a Two Stars Michelin Guide awarded and also a 4 hat and marks 18/20 at Gault&Millau Guide.
Executive Chef at Martinez, he develops his creativity and style for La Palme d’Or and all the other restaurants.
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*Department : * Kitchen
You refer to the Head Chef
Your Assets :
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in a similar role, preferably in luxury hotel operations.
Expertise in HACCP standards
Your Scope :
Relations with kitchens, catering outlets and suppliers
Participation in the drafting of technical data sheets
Stock and inventory management
Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Req ID: CAN001274
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