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Hyatt Chef de Partie (h/f) in CANNES, France

Description:

To ensure the correct application of the instructions of the Chief,

Ensure a high level of quality of served dishes, make culinary preparations of his party ,

Set the plates, respect and enforce work procedures,

Respect and enforce the HACCP protocols and safety,

Manage and train commis

Qualifications:

Graduate from a cooking school

Experience : 3 years minimum in a similar position

Primary Location: France-Cannes

Organization: Hotel Martinez

Job Level: Full-time

Job: Culinary

Req ID: CAN000961

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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