Hyatt Chef de Partie in CANNES, France
Description:To ensure the correct application of the instructions of the Chief, Ensure a high level of quality of served dishes, make culinary preparations of his party , Set the plates, respect and enforce work procedures, Respect and enforce the HACCP protocols and safety, Manage and train commis
Graduate from a cooking school Experience : 3 years minimum in a similar position
Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Req ID: CAN000961
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