Hyatt Chef de Rang - Gastronomic Restaurant in CANNES, France

Description:

Ensure the implementation ofthe room according tostandard Managearow: Attendthe reception andplacement ofcustomersin connection with theHostessandWaiter Presentand servefoodtablesrank Frameclerks andapprentices Check the cleanlinessof therestaurantandrectifyif necessary Ensurethe smooth runningof the service Ensurestorageroomat the end ofeach service Maintaina working tool Participate incleaning tasksdaily and weekly

Qualifications:

Training: BEP/ CAPFoodServiceoption

Experience: Minimum3 yearsin a restaurant

Skills:Controltechnologies restaurant Very good presentation Listening skillsand hospitality

Very good level in English and French speaking

Primary Location: FR-Cannes
Organization: Grand Hyatt Cannes
Job Level: Seasonal
Job: Bars/Restaurants/Outlets
Req ID: CAN000809

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