Hyatt Commis de cuisine - seasonal contrat in CANNES, France
Click to discover Le Martinez, (https://macarriere.hyatt.com/hotel-martinez) the mythical Hotel of the Croisette in Cannes. The hotel has 409 rooms (including 83 junior suites, 12 suites and 4 penthouses), a 900m² Spa and several outlets: La Palme d'Or (2 Michelin stars gastronomic restaurant), Le Jardin du Martinez (main restaurant of the hotel), La Plage du Martinez which is open in season, as well as Le Martinez Bar.
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Department : Kichen
You refer to the Head Chef
Your Assets :
Ideally with a relevant degree or diploma in Hospitality Industry.
Minimum work experience in Kitchen in a hotel or restaurant.
Basic Culinary skills and good hygiene knowledge.
Your scope :
You will be responsible to provide an excellent and consistent level of service to your customers.
To assist in the kitchen, contributing to the overall success of outlets, in accordance with the hotel’s standards and financial goals.
Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Full-time
Req ID: CAN001177
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