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Hyatt Commis de cuisine - seasonal contrat in CANNES, France

Description:

Click to discover Le Martinez, (https://macarriere.hyatt.com/hotel-martinez) the mythical Hotel of the Croisette in Cannes. The hotel has 409 rooms (including 83 junior suites, 12 suites and 4 penthouses), a 900m² Spa and several outlets: La Palme d'Or (2 Michelin stars gastronomic restaurant), Le Jardin du Martinez (main restaurant of the hotel), La Plage du Martinez which is open in season, as well as Le Martinez Bar.

“We Embrace Everyone”

With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

Qualifications:

Department : Kichen

You refer to the Head Chef

Your Assets :

  • Ideally with a relevant degree or diploma in Hospitality Industry.

  • Minimum work experience in Kitchen in a hotel or restaurant.

  • Basic Culinary skills and good hygiene knowledge.

Your scope :

  • You will be responsible to provide an excellent and consistent level of service to your customers.

  • To assist in the kitchen, contributing to the overall success of outlets, in accordance with the hotel’s standards and financial goals.

Primary Location: France-Cannes

Organization: Hotel Martinez

Job Level: Full-time

Job: Culinary

Req ID: CAN001177

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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