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Hyatt Sommelier - Seasonal contract in CANNES, France

Description:

Click to discover Le Martinez, (https://macarriere.hyatt.com/hotel-martinez) the mythical Hotel of the Croisette in Cannes. The hotel has 409 rooms (including 83 junior suites, 12 suites and 4 penthouses), a 900m² Spa and several outlets: La Palme d'Or (2 Michelin stars gastronomic restaurant), Le Jardin du Martinez (main restaurant of the hotel), La Plage du Martinez which is open in season, as well as Le Martinez Bar.

“We Embrace Everyone”

With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

Qualifications:

Department : Food and Beverage

You refer to : Sommelier Manager

Your Assets :

  • A first service and supervision experience’s in gastronomical restauration ideally in a Michelin Star Restaurant

  • English Speaker

  • Knowledge of oenology and culinary technical

Your Scope :

  • <26nbsp;outlets: Le Jardin du Martinez, La Plage du Martinez, La Palme d’Or ** Room Service, Martinez Bar, Banquets

  • 40 to 150 team members

  • Software: Micros

Primary Location: France-Cannes

Organization: Hotel Martinez

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: CAN001241

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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