Hyatt F&B Operations Manager in CARMEL, California
This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff.
Primary Location: US-CA-Carmel
Organization: Carmel Valley Ranch
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: CAR003342
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.