Hyatt Assistant of Hygiene in CHANGSHA, China
1. 对厨房及餐厅进行日常食品卫生检查并记录，保管卫生检查日志。 Conducting daily food hygiene inspection in the kitchen and restaurant for keeping the hygiene inspection log. 2. 检查食品区域虫害控制情况，并做记录。 Checking the pest control situation in the food area and make records. 3. 定期检查食品相关人员的个人卫生情况，并对相关人员进行食品卫生培训。 Checking the personal hygiene of food related regularly, and provide food hygiene training for relevant personnel. 4. 抽查食品收货情况，检查食品接收温度，对食品温度控制记录进行检查并存档。 Spot-checking the food-receiving situation, the food receiving temperature, the temperature control for the food safety records. 5. 接受和配合防疫站对酒店的食品卫生进行检查，提供有关食品卫生管理的情况，并监督落实食品卫生监督的意见。 Accepting and cooperate with the anti-epidemic station to inspect the food hygiene of the hotel, provide the situation of food hygiene management, and supervise the implementation of food hygiene supervision. *
Primary Location: CN-43-Changsha
Organization: Grand Hyatt Changsha
Job Level: Full-time
Req ID: CHA002719
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