Hyatt Lead Host - Culinary厨房主管（西厨） in CHANGSHA, China
Ensures that all company brand standards have been implemented.
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Buys locally available fresh products wherever possible and changed menu frequently to ensure the guest is always offered a variety of food items.
Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account the number of guests, market conditions, popularity of various dishes and frequency of menu updated.
Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary.
Reviews menus, analyses recipes, determines food, labour, costs of menu items.
Directs staff to comply with cooking process and the usage of recipes.
Conduct market price survey of recipes regularly.
Serves fresh food to the guests which is prepared living cooking, and consistent in quality that reflects the style of the outlet concept.
Oversee the culinary workflow and provide our guest fresh dishes while minimize the food cost.
Observes process of food preparation, garnishing of foods and to ensure food is prepared in prescribed manner.
Tests cooked foods before plate-up go guest.
Estimates the consumption of raw and processed food materials.
Innovate in dishes and recipes.
To ensure the food quality and hygiene standard of kitchen.
Assists in making sure that all Food and Beverage Top 20 are implemented.
Responsive to the feedback from the Consumer and make changes as appropriate.
对酒店行业工作饱含热情Enthusiastic to Hospitality
对工作负责，有担当Responsible and Accountable
1年以上同等职位工作经验 More than 1 year experience at the same position
Primary Location: CN-43-Changsha
Organization: Hyatt Place Changsha Meixihu
Job Level: Full-time
Req ID: CHA003424
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.