Hyatt Sous Chef - Bakery in CHANGSHA, China
*To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Primary Location: CN-43-Changsha
Organization: Grand Hyatt Changsha
Job Level: Full-time
Req ID: CHA003426
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.