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Hyatt Pastry Cook in CHAPEL HILL, North Carolina

Description:

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications:

This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.

  • Previous upscale hotel experience

  • A minimum formal education of a high school diploma

  • Should have any required certification to Handle Food

  • Fluency in English both verbal and non-verbal

  • Comprehend and follow recipes

  • Excellent customer service focus and communication skills

  • 2 to 3 years of experience

  • Flexible Schedule

Primary Location: US-NC-Chapel Hill

Organization: The Carolina Inn

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: CHA003668

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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