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Hyatt Pastry Supervisor in CHAPEL HILL, North Carolina


Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.


The Pastry Supervisor is responsible for assisting in the daily operation of the pastry kitchen department as determined by their Chef. This includes, providing leadership and training in the creation and productions of superior food products; increasing productivity and quality standards, ensuring proper food handling practices; and providing ongoing direction and supervision to all the pastry staff.

Duties and Responsibilities

Job Requirements

  • Certification or comparable professional experience

  • Degree in Culinary Arts, a plus

  • 2 years of professional kitchen experience

  • Additional management and supervisory roles a plus

Essential Qualifications

  • Impeccable service standards ant attention to detail

  • Demonstrated ability to lead people and get results through others

  • Ability to effectively solve problems and make decisions in a fast paced, high pressure environment

  • Highly organized and able to handle multiple responsibilities

  • Flexible schedule dates and hours, holidays and weekends

Primary Location: US-NC-Chapel Hill

Organization: The Carolina Inn

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: CHA003492

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.