Hyatt Pastry Supervisor in CHAPEL HILL, North Carolina
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
The Pastry Supervisor is responsible for assisting in the daily operation of the pastry kitchen department as determined by their Chef. This includes, providing leadership and training in the creation and productions of superior food products; increasing productivity and quality standards, ensuring proper food handling practices; and providing ongoing direction and supervision to all the pastry staff.
Duties and Responsibilities
Certification or comparable professional experience
Degree in Culinary Arts, a plus
2 years of professional kitchen experience
Additional management and supervisory roles a plus
Impeccable service standards ant attention to detail
Demonstrated ability to lead people and get results through others
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment
Highly organized and able to handle multiple responsibilities
Flexible schedule dates and hours, holidays and weekends
Primary Location: US-NC-Chapel Hill
Organization: The Carolina Inn
Pay Basis: Hourly
Job Level: Full-time
Req ID: CHA003492
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.