Hyatt Culinary Supervisor in CHARLESTON, South Carolina
The Kitchen Supervisor is responsible for cooking, ordering, preparing, and garnishing all hot and cold food quickly in a hot and fast paced environment.TheKitchen Supervisor will assist to maintain the AAA Four Diamond Standards.
The Kitchen Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
We are looking for an AM and PM Kitchen Supervisor to join our restaurant culinary team and an AM and PM Kitchen Supervisor to join the Banquet Culinary team.
Essential job FUNCTIONS:
Understand all culinary arts principles
Maintain organization, cleanliness and sanitation of all food / non-food items, kitchen equipment and all kitchen surfaces
Ensure that all shelves, coolers and freezers are organized and maintained as per standards
Ensure proper stock rotation in all areas of the kitchen and minimize waste
Ensure that all cooking and holding temperatures are maintained per standards
All food items must be properly wrapped, labeled and dated at all times
Maintain hygiene standards
Must always be well presented, well groomed and in proper uniform
Assist in ordering and ensure that proper par stocks of all food / non-food items are maintained and special items as needed
Assist in receiving all goods and store on a FIFO basis
Monitor and ensure quality and consistency of all work and final products
Prepare food and assist in overseeing the development and preparation of all culinary products
Liaise with all kitchen production areas for their daily food orders / needs
Responsible for reporting all malfunctioning kitchen equipment and report the same to the Chef
Take ownership of and follow through with all opportunities
Assist the Chef in maintaining labor and food cost within budgetary guidelines
Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.
Apply knife skills required for preparation of hot and cold foods
Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
Interacts with resort staff in a professional manner, assisting other departments when necessary
Attends mandatory monthly department meetings and appropriate resort and division meetings
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
Acts with responsibility towards all company property, supplies and equipment
Reports to work on time as designated by posted schedule
Maintain Unifocus Scores in Food Quality 90 or Higher
Colleague is held accountable for all duties of this job and other duties a s assigned.
experience & education:
High school education required
At least one year kitchen/prep experience or one year of culinary school required
Customer Service experience preferred
Must be authorized to work in the United States
Must be able to speak, write and understand English
Must have complete understanding of the fundamentals of the culinary operation
Must be able to accurately follow instructions, both verbally and written
Must be able to work with an around kitchen equipment
Must be able to work with and around a diverse group of food, seasonings, etc.
Must possesses excellent communication skills
Must be professional in appearance and demeanor
Must be able to work under pressure
Must be able to work in a fast paced environment
Must have excellent listening skills
Must always ensure a teamwork environment
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and Colleagues
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Must have a passion for creating an exceptional experience for all guests
Colleagues who are hired at Wild Dunes Resort will be verified through the federal E-Verify system.
While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
Must be able to work in either hot or cold conditions
Must be able to stand on feet and walk throughout the day
Must be able to frequently lift and carry up to 50 lbs. & occasionally lift, carry, push & pull up to 75 lbs;
Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
Must be able to twist and bend frequently, and squat occasionally
Primary Location: US-SC-Isle of Palms
Organization: Wild Dunes Resort
Pay Basis: Hourly
Job Level: Full-time
Req ID: ISL000468
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.