Hyatt General Manager-NoMI Kitchen in CHICAGO, Illinois
Our ideal candidate is an enthusiastic and dynamic leader with a passion for service, food and beverage trends, and fostering positive relationships. Possessing a comprehensive understanding of multi-outlet operations is required with prior experience in restaurant level financial processes, product selection and purchasing. This capacity is responsible for leading a successful management team ofNoMI Kitchen, our award winning full service restaurant, as well asIn Room Dining. Goal oriented and professional leadership is required to elevate guest and colleague experiences through long term planning and collaboration with culinary and operations leadership. An individual dedicated to creating memorable experiences for our loyal and new clientele through consistent high levels of service, product quality and atmosphere. Experience in developing and marketing local culinary and wine focused events is preferred.
Primary Location: US-IL-Chicago
Organization: Park Hyatt Chicago
Pay Basis: Yearly
Job Level: Full-time
Req ID: CHI009672
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.