Hyatt Banquet Manager in COCHIN, India
*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Manager is responsible to manage the assigned banquet as a successful independent profit centre, in line with the banquet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Primary Location: IN-KL-Cochin
Organization: Grand Hyatt Kochi
Job Level: Full-time
Req ID: COC000006
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.