Hyatt Cook I - Entry Level in DALLAS, Texas
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting opportunities in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place in our caring, respectful, and inclusive culture.
The Cook I will assure the promptness of food preparation service in the restaurants and in banquets. Responsibilities include professional cooking preparation of braised food, grilling, broiling, blanching, cooking, sautéed items, and the preparation of stocks, soups, dressings, salads, and sauces are required. Additionally, the Cook I will be responsible for maintaining the sanitary practices of utensils and equipment, and sustaining a clean and safe work area. The ideal candidates must be passionate & excited about food with a desire to pursue to grow in the culinary field. This position report directly to the Culinary Lead/Sous Chef/Chef de Cuisine. This is a great opportunity to start a culinary career with Hyatt.
Hyatt colleagues work in an environment that requires exceptional performance and leads to great opportunities. Whether its career advancement, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary or Discounted hotel room nights
Unlimited colleague and friends & family discounted room rates
Holiday, bereavement and jury duty pay
Paid vacation, sick, new child leave
Tuition reimbursement assistance up to $1,000 per year
Medical, dental and vision Insurance, discounted prescriptions
401(k) w/ match
Comfortable colleague break area
Discounted parking and DART passes
Basic culinary knowledge and skill levels appropriate for the cold kitchen, restaurant, pantry, banquet preparation, and the pastry areas
Ability to take direction from the Chefs & other Culinarians as directed
Good communication skills
Ability to stand for long periods of time
An eager attitude towards learning and support of the company culinary standards
A high motivation level, commitment, meeting challenges, and the desire to reach and achieve higher positions
Able to multi-task and work as part of a team
Texas Food Handlers Certification
Flexibility to work any days of the week, including weekends and holidays
Primary Location: US-TX-Dallas
Organization: Hyatt Regency Dallas
Pay Basis: Hourly
Job Level: Full-time
Req ID: DAL003476
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.