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Hyatt Executive Chef in DEHRADUN, India

Description:

Responsible for the efficient running of the culinary division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Responsible to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:

Ideally with a professional diploma or degree in Food Production.

Minimum 2 years work experience as Executive Chef or Executive Sous chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: IN-Uttarakhand-Dehradun

Organization: Hyatt Regency Dehradun

Job Level: Full-time

Job: Culinary

Req ID: DEH000001

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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