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Hyatt Chef De Cuisine - Japanese (Pre-opening) in DUBAI, United Arab Emirates

Description:
As a Chef De Cuisine of Japanese Outlet, you will have an opportunity to run your Modern Japanese/Izakaya/style Restaurant with an international touch.

Excellent knowledge of Contemporary Japanese Food and experience working on the Sushi Bar while interacting with Guest. Create your own seasonal menus with the ingredients of the local market, and always thrives to find new unique local artisan product for retail.

Drive F&B activities for marketing and social media, increase customer awareness and built loyalty with the local customer and be up to date on latest culinary trends in the industry.

Previous experience in Restaurants like Nobu, Roka, Tetsu or Netsu would be an advantage.

Qualifications:
* Someone who lives his hobby and is passionate about cooking and food. * Someone who is creative, artistic with ingredients on hand and enjoys working in a lively, fast paced, high stress environment. * Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and hygiene practices. * Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact.
* Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.

Primary Location: AE-DU-Dubai
Organization: Andaz
Job Level: Full-time
Job: Administrative
Req ID: DUB003269

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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