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Hyatt Culinary Coordinator in DUBAI, United Arab Emirates


  • To provide a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation across kitchen outlets.Ability to interact with others and act as a liaison between the Executive Chef and staff members to ensure that all parties receive the relevant information respectively.


Ideally with a certificate or diploma in Leisure management or Hospitality/Tourism management. Minimum 2 years work experience as Culinary Coordinator. Good problem solving, administrative and interpersonal skills are a must.

Primary Location: AE-DU-Dubai

Organization: Park Hyatt Dubai

Job Level: Full-time

Job: Administrative

Req ID: DUB004074

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.