Hyatt Chef Pastelero in GUADALAJARA, Mexico

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

El Chef Pastelero será responsable del manejo eficiente del departamento en línea con los estándares de la marca, cumpliendo con con las expectativas de los colaboradores y clientes. El Chef Pastelero será el responsable de la producción de todos los productos de panadería y pastelería que sean requeridos dentro del hotel.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Con un diploma o reconocimiento en producción pastelera y especialidad. Mínimo 2 años de experiencia como chef Pastelero o Asistente de este. Creatividad, habilidad durante de la operación y habilidades administrativas son requeridas.

Primary Location: MX-Jalisco-Guadalajara
Organization: Hyatt Regency Andares Guadalajara
Job Level: Full-time
Job: Culinary
Req ID: GUA000682

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.