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Hyatt Chef de Cuisine - Chinese Restaurant in GUANGZHOU, China


  • To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards.

  • Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

  • Establishes and enforces nutrition and sanitation standards for restaurant.

  • Assists with the preparation and regular update of the Food & Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled.


  • Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

  • Qualification in Kitchen Production or Management will be an advantage.

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: CN-44-Guangzhou

Organization: Hyatt Regency Guangzhou Zengcheng

Job Level: Full-time

Job: Culinary

Req ID: GUA001028

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