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Hyatt Chef de Cuisine - The Farmhouse in HONG KONG, China

Description:

  • Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects

  • Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers expectations

  • Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency

  • Support the culinary team with guidance by successfully applying experience and sound technical knowledge

Qualifications:

  • At least 5 years of culinary in hotels, restaurants or catering institutions

  • Practically familiar with HACCP, ISO and SOP systems and standards and advanced hygiene management

  • Good communication and interpersonal skills

Primary Location: CN-91-Hong Kong

Organization: Hyatt Centric Victoria Harbour, Hong Kong

Job Level: Full-time

Job: Culinary

Req ID: HON004437

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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