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Hyatt Sommelier in HONG KONG, China


  • Assist Outlet Manager through analysis of sales performance and profitability of existing wine lists, use wine knowledge to improve customer satisfaction and profitability by continuously improving the hotel’s International Wine List.

  • Provide courteous, professional and efficient f&b service at all times to ensure the outlet is managed efficiently according to the established concept statement.


  • Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management.

  • Good knowledge of wines and other beverages.

  • Basic computer skills particularly in the use of MS Office.

  • Minimum 2 years work experience as Sommelier in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry.

Primary Location: CN-91-Hong Kong

Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: HON004268

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.