Hyatt Sous Chef - Dim Sum in HONG KONG, China

Description:
* Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

  • Assists to devise special dishes and develop innovative recipes.

Qualifications:

  • Knowledge and hands on experience in Kitchen management, menu planning and operational skills
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands

Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Full-time
Job: Culinary
Req ID: HON003047

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.