Hyatt Head Chef in HYDERABAD, India

Description:


To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous chef or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: IN-AP-Hyderabad
Organization: Hyatt Place Hyderabad Banjara Hills
Job Level: Full-time
Job: Culinary
Req ID: HYD000553

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.