Hyatt Front of House Restaurant Support in ISLE OF PALMS, South Carolina
This role is designed to support the front of house management teams in one of our various restaurant outlets. This will be an on call, seaonal role.
This role will oversee food and beverage services and/or rooms guest services operations with passion, style, and personal spirit and overall guest experience in these areas. They will lead a department of passionate service professionals in an environment of unparalleled culinary and aesthetic quality while supporting and working closely with the Food and Beverage Management team.
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Candidates should be extremely detail oriented and organized
Candidates should possess proven leadership skills
Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
Hotel experience and a thorough understanding of restaurant service
Previous experience as a Food and Beverage leader
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer services
Primary Location: US-SC-Isle of Palms
Organization: Wild Dunes Resort
Pay Basis: Hourly
Job Level: On-call/Casual
Req ID: ISL000574
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.