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Hyatt Line Cook - $1000 Sign on Bonus in ISLE OF PALMS, South Carolina


Summary: The Cook I is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities and Room Service.The Cook I will assist to maintain the AAA Four Diamond Standards. The Cook I shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!

We are looking for line cooks to join the Resort Culinary team!

Full-Time, Part-Time and Seasonal positions available! Target start date of February 15th.

Essential job Functions:

  • Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.

  • Maintain and complete daily prep lists and tasks as assigned by supervisor.

  • Ensure all requisitions are processed properly and placed in designated areas

  • Properly label and date all products to ensure safekeeping and sanitation

  • Apply basic knife skills required for preparation of hot and cold foods

  • Produce recipes efficiently and consistently

  • Team player with great attitude

  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

  • Ability to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner

  • Hearing and visual ability to observe and detect signs of emergency situations

  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance

  • Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift

  • Maintains an up to date working knowledge of all resort amenities as well as any special events

  • Interacts with resort staff in a professional manner, assisting other departments when necessary

  • Attends mandatory monthly department meetings and appropriate resort and division meetings

  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.

  • Acts with responsibility towards all company property, supplies and equipment

  • Reports to work on time as designated by posted schedule

  • Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards.

  • Remains alert, courteous and helpful to the guests and colleagues at all times

Colleague is held accountable for all duties of this job and other duties as assigned.


Experience & Education:

  • Highschool education required

  • At leastone-year kitchen/prep experience or one year of culinary school required

  • CustomerService experience preferred

Job Requirements:

  • Must beauthorized to work in the United States

  • Must be able to work weekends and Holidays

  • Must beable to speak, write and understand English

  • Musthave complete understanding of the fundamentals of the culinary operation

  • Must beable to accurately follow instructions, both verbally and written

  • Must beable to work with an around kitchen equipment

  • Must beable to work with and around a diverse group of food, seasonings, etc.

  • Mustpossesses excellent communication skills

  • Must beprofessional in appearance and demeanor

  • Must beable to work under pressure

  • Must beable to work in a fast-paced environment

  • Musthave excellent listening skills

  • Mustalways ensure a teamwork environment

  • Abilityto work a flexible schedule that may include evenings, weekends andholidays

  • Musthave the ability to deal effectively and interact well with the guests andColleagues

  • Musthave the ability to resolve problems/conflicts in a diplomatic and tactfulmanner

  • Musthave a passion for creating an exceptional experience for all guests

Wild Dunes is an Affirmative Action / Equal Opportunity Employerand offers equal employment opportunity to all, based upon individual merit anddoes not discriminate on the basis of race, color, religion, national origin,sex, gender, age, disability status, protected veteran status or any otherprotected class or category.

Primary Location: US-SC-Isle of Palms

Organization: Wild Dunes Resort

Pay Basis: Hourly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: ISL000436

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.