Hyatt Commis Chef/ Demi Chef De Partie_Pastry in JEJU, South Korea

Description:
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: KR-49-Jeju
Organization: Hyatt International
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: JEJ000175

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.