Hyatt Commis Chef/ Demi Chef De Partie_Pastry in JEJU, South Korea
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: KR-49-Jeju
Organization: Hyatt International
Job Level: Full-time
Req ID: JEJ000175
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