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Hyatt Dishwasher in KANSAS CITY, Missouri


Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

Job Overview

A Steward/Dishwasher is responsible for carrying out general cleaning duties and the operation of both the pot-washing and dishware machines.

Essential Responsibilities

  • Operate pot-washing machine and dish-washing machine.

  • Maintain a hygienic working environment in accordance with hygiene regulations and company standards.

  • Carry out general cleaning as directed and ensure the correct PPE is in place.

  • Sweeping, mopping, washing, wiping down, and emptying trash receptacles.

  • Responsible for cleaning the coolers, freezers, and any back hallways.

  • Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its’ proper location and cleaned in accordance with the cleaning schedule.

  • Observe Health, Hygiene & Safety guidelines when handling hazardous substances.

  • Report any maintenance and/or hazard issues to the supervisor on duty.

  • Responsible for maintaining the kitchen with china, glasses and silverware.

  • Responsible for helping the kitchen plate up and dish our menu orders when needed.

  • Other tasks as assigned by the Executive Chef and Director of Food and Beverage.



  • High school diploma or GED equivalency preferred, but not required.


  • Good working knowledge of accepted standards of sanitation.

Interaction/Skill Set:

  • Must be able to speak, and understand English to communicate with colleagues and supervisors.

  • Ability to work under pressure and deal with stressful situations during busy periods.

Work Environment

  • Make continuous or repetitive arm-hand movements, such as slicing or chopping food.

  • Bend or stoop repeatedly over time, such as removing items from stove, oven, refrigerator or freezer.

  • Clean work area and equipment using broom, mop, sponge, cleaning solution and other applicable materials.

  • Move objects between 20-50lbs short distances.

  • Learn job-related material primarily through oral instruction and observation which takes place as on-the-job training.

  • Ability to work in a team environment is essential.

  • Ability to stand, walk, and continuously perform the essential job functions for an extended period of time.

Primary Location: US-MO-Kansas City

Organization: Hotel Kansas City

Pay Basis: Hourly

Job Level: Full-time

Job: Stewarding

Req ID: KAN001650

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.