Hyatt Demi Chef - Pastry Kitchen in KUALA LUMPUR, Malaysia

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications:
* Minimum 2 years work experience in a similar capacity in a hotel or restaurant with good standards. * Knowledge of kitchen hygiene practices and occupational health and safety standards.

Primary Location: MY-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Job: Culinary
Req ID: KUA000569

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.