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Hyatt 初級廚師 - 西廚 Cook III - Western in MACAU, China


You will be responsible to provide an excellent and consistent level of service to your customers. The Western Cook is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.


  • Qualification in Culinary training
  • Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
  • Work experience in a hotel or large restaurant with good standards; preferably with experience in luxury international brands
  • Cantonese or Mandarin speaking is not essential; preferably proficiency in English plus one other language

Primary Location: CN-MO-Macau
Organization: Grand Hyatt Macau
Job Level: Full-time
Job: Culinary
Req ID: MAC000517

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