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Hyatt Commis I in MAJORDA, India

Description:

*He/She will be responsible to provide an excellent and consistent level of service to your customers.

*The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

*Ideally with a university degree or diploma in Hotel Management

*1-2 years of work experience as Commis II or 3 years as Commis III, in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

*He/she will be responsible for demonstrating Hyatt values and living our purpose of care for people so they can be their best.

Primary Location: IN-GA-Majorda

Organization: Alila Diwa Goa

Job Level: Full-time

Job: Culinary

Req ID: MAJ000085

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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