Hyatt Culinary Supervisor - Restaurant in MINNEAPOLIS, Minnesota
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
* Requires good communication skills. * 3 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training.
Primary Location: US-MN-Minneapolis
Organization: Hyatt Regency Minneapolis
Pay Basis: Hourly
Job Level: Full-time
Req ID: MIN001617
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.