Hyatt Chinese Chef de Cuisine 厨师长 in NASSAU, United States


Chinese chefs are primarily required to have strong knowledge of traditional Chinese cuisine and every aspect of Chinese dishes. Responsible for overseeing the production of Chinese cuisine for restaurants and in some cases special events. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. In-depth knowledge of traditional Chinese ingredients, cooking methods, techniques and customs a must. 中餐厨师长必须具备丰富的中国传统菜肴知识,以及对中餐的各个细节都有很强的理解。负责监督餐厅所有中餐菜肴制作,尤其是对一些特殊活动的掌控。厨师长可以独立设计各种中餐菜单,包括米饭、面条、汤、蔬菜和肉类菜肴。对中国传统食材、烹饪方法、技巧和风俗习惯都有深入研究。

Chef should be good at evaluating the quality of food products to ensure that he or she maintains consistent quality standards. Must be able to teach, train and develop cooks, Chef de Parties and Sous Chefs. 厨师长应善于评估菜品的质量,确保厨师们保持一致的质量标准。必须能够教导,培养和发展厨师,厨师领班和副厨师长。


Must be fluent in Mandarin and English.


Primary Location: Caribbean Islands-BS-Nassau
Organization: Grand Hyatt Baha Mar
Pay Basis: Yearly
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: NAS000223

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