Hyatt Regatta Food and Beverage Manager in NASSAU, United States

Description:
This person oversees the different functions of the food and beverage areas including, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff.

Primary Location: Caribbean Islands-BS-Nassau
Organization: Grand Hyatt Baha Mar
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: NAS000233

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.