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Hyatt 宴会サービスマネージャー Event Service Manager - Park Hyatt Niseko in NISEKO, Japan

Description:
料飲部門のビジネス感覚を備え、ホテルの宴会全般の運営をお願いします。

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. **//__

Qualifications:
ホテルレストランにおけるアウトレットマネージャーまたはアシスタントマネージャー経験2年以上 宴会サービスの経験があれば尚可

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

ご応募は、こちらのサイトもしくは、以下の住所またはメールアドレス宛に履歴書をお送りください。 パークハイアットニセコ開業準備室 〒106-0046東京都港区元麻布3-11-3パティオ麻布十番Ⅱ階 kensuke.takagi@hyatt.com 人事部高木健介 //_ **////**// ////_

Primary Location: JP-Hokkaido-Niseko
Organization: Park Hyatt Niseko
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: NIS000105

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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